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Our confectioner Andreas "Korti" Kortmann has prepared one of the absolute classic cakes for you: Bienenstich. And because the yeast dough is very rich, there are also chocolate rolls to go with it. We hope you have fun and enjoy your meal! INGREDIENTS: 600ml water 32g dry yeast 120g sugar 200g butter 1000g flour 20g salt Almond topping: 150g sugar 150g honey 150g butter 250g almond flakes –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de