Best-selling and widely used Turkish spice

77,076 views

آشپزخانه غذاهای ترکی و بین الملل

Published on Nov 21, 2021
About :

Necessary ingredients ???????? ???????? Turkish spice ⬅️ 1- leek about 1 thick branch equal to 50 grams 2- about 5 carrots weighing 600 grams 3- green pepper 60 grams 4- red pepper paprika 150 grams 5- thin pepper Stretched (thin) 15 grams, 2 pieces 6- Half a bush of garlic weighing 45 grams 7- 1 large red onion equivalent to 140 grams, 1 large white onion 250 grams 8- Celery approximately 1 bush 9- Fresh parsley 200 grams 10- Salt Sea (Himalayan salt) 1 tablespoon of sorghum 11- Because it is not ground, half a teaspoon 12- Pine tree almonds or raw almonds 3 to 4 pieces 13- Tomato powder 1 tablespoon 14- Half a teaspoon of dry mint 15- 1 tablespoon Sesame filling 16- 1/2 teaspoon of unground black pepper 17- 1/2 teaspoon of coriander 18- 1/3 teaspoon of unground mustard seeds 19- A teaspoon of nutmeg zaatar spice ???? • This Turkish seasoning works wonders. Just m... drying mint and dill ???? • The easiest and most aromatic method of drying vegetables, drying polibeer ???? • How to prepare blood paprika, poli beber perm... drying tomatoes ???? • drying tomatoes, tozo tomatoes, spices and flavors ... drying onions???? • How to prepare super fragrant onion powder and... drying okra???? • Drying okra and dry okra stew ✅???? ????... categorized tricks plus sauces and seasonings ???? • How to prepare flavored oil with ja spices... I wish you success in all stages of life. Hello ???????????? Welcome to my detailed and professional cooking channel. I am a Turkish bride and my husband is a Turk living in Turkey and I took several cooking courses. All the recipes have been tested many times and are presented in this channel with accurate measurements. The really special and different recipes of this channel are mostly traditional or served in top hotels and restaurants in Turkey, or in pastry shops and bakeries, most of which I have learned from international chefs, and they serve you professionally and honestly. I put I hope you will enjoy the delicious and diverse Turkish and international recipes and that my invaluable experiences will be useful for you. Thank you for being there. May your home always be warm and prosperous. Devotion

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