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This week, a colorful and tasty highlight awaits you: beetroot tartare with baked capers and vegan parmesan crunch. The earthy-sweet aroma of the beetroot, the crispy capers and the spicy parmesan crunch harmonize perfectly. The dish is rounded off with fresh rocket and basil pesto and vegan crème fraîche. A treat for the palate and the eyes - ideal for special occasions or as a vegan gourmet creation for at home! You can find the recipe and many other winter creations here: https://myolavson.com. Immerse yourself in the world of fine winter cuisine and let yourself be enchanted!