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A detailed video recipe for beer can chicken — a cult dish for a charcoal grill. Chicken made according to this recipe always turns out perfect. Please note that instead of a container with chips, you can simply pour two handfuls of chips directly onto the coals (the chips need to be soaked in water in advance for at least 30 minutes). If you do not have an iGrill thermometer, you can use any meat thermometer, or just focus on the time — it usually takes 1 hour 15 minutes to cook chicken. To be sure, you can keep it for 1 hour 25 minutes. Everything will be ok! The following participated in the filming: • Aluminum trays https://grillmag.ru/product/poddon-dl... • iGrill Mini digital thermometer https://bit.ly/331EBwf See the recipe text on our website: https://goo.gl/xWvQB2 Subscribe to our channel! New recipes and stories about grilling and barbecue are waiting for you! More info and recipes on our website: https://grill-bbq.ru/