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A classic that many wanted me to cook. I think sherry really takes this dish to new heights. Ingredients for 4 people 600 g fillet of beef 1 yellow onion 2 cloves of garlic 200 g wild mushrooms oil and butter for frying 1 tbsp tomato puree 1 tbsp dijon mustard 1 tsp paprika 1 pc meat bouillon cube 1 dl dry sherry 1 dl water 3 dl whipping cream 2 pickled gherkins 2 tsp Chinese mushroom soy salt and black pepper chopped parsley mashed potatoes to serve --- Post contains advertising through ad links from Cervera for Scanpan https://adtr.co/pLFB4n Yaxell Zen https://adtr.co/8dyAiI Global https://adtr.co/fPV56i Zassenhaus https://adtr.co/rj111b Smeg https://adtr.co/2Hih9B / markusaujalay http://www.tegelbacken.com http://www.winterviken.se Photographers Karl Beckström Micke Roos Graphic design Joachim Ljunggren / Pixeldust Editing Sofia Kärrman Producers Lena Styren Ingela Widström Executive Producer Markus Aujalay Sponsors KVÄNUM ZETA SUNDQVIST