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Beef noodle soup is a typical dish of Vietnamese cuisine, loved for its freshness and lightness. This is the perfect combination of soft and chewy rice noodles, sweet and fragrant beef, fresh raw vegetables and rich dipping sauce. Main ingredients: 1. Rice noodles: Thin rice noodles, not cut into strips. 2. Beef: Soft beef tenderloin, thinly sliced, stir-fried with spices. 3. Raw vegetables: Lettuce, coriander, basil, and other herbs. 4. Dipping sauce: Mix fish sauce, sugar, garlic, chili, lemon and a little pickled vegetables (kohlrabi or carrots, pickled in sweet and sour sauce). #How to make:** 1. **Prepare ingredients**: Marinate beef with minced garlic, pepper, oyster sauce and a little fish sauce. Stir-fry quickly over high heat to keep soft and sweet. Wash raw vegetables, drain. 2. **Pho rolls**: Spread a piece of rice noodles on a flat surface. Place some raw vegetables and beef in the middle. Roll tightly to create a beautiful pho roll. 3. **Mix the dipping sauce**: Dissolve fish sauce, sugar, lime juice, and water. Add minced garlic, chili, and pickled vegetables to enhance the flavor. **Enjoy**: Pho rolls are often eaten with sweet and sour dipping sauce, creating a light, easy-to-eat taste. This dish is suitable for breakfast, afternoon snacks, or light parties.