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Picanha on the Barbecue with 2 cooking methods: One on a spit on the GMG Pellet Barbecue, the other simply on skewers in reverse Sear (reverse cooking) on the Kamado Monolith BBQ! The picanha comes from: https://www.guardapampa.fr 0:00 • Introduction 1:02 • Preparation and cutting 4:01 • Lighting the BBQ 5:13 • Accompaniments 5:26 • Finishing touches 6:26 • Searing in the Kamado 6:38 • We taste the Kamado version 7:40 • We taste the Pellet BBQ version 9:03 • Conclusion 9:14 • Bloopers Our website: https://www.bbqwayoflife.com Filmed in 4K by Pierre Editing: Pierre - Final Cut Pro X Made with the following set up: Panasonic Lumix S1: https://amzn.to/2PRdq1d 8Sinn Cage: https://amzn.to/2rUv8c6 Atomos Ninja V recorder screen: https://amzn.to/2YRyCIA AngelBird SSD 500 GB hard drive: https://amzn.to/2sxYwou Manfrotto MT055XPRO3 Stand: https://amzn.to/2EnIlgh Manfrotto 502 PRO Ball Head MVH502AH Fluid Video Head: https://amzn.to/2swpcpM Rode VideoMic Pro+ Microphone: https://amzn.to/36GnDEx