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Hello, I'm Juliana Postres, I invite you now to my FREE webinar!! ???????? I will teach you my best pastry techniques to highlight the beauty and flavor of your recipes and turn your talent into a profitable business from home. Register as soon as possible here! ???? https://tallerjulianaalvarez.com/mast... #chocolate #chocolatemirror #decoratingtechnique This recipe is perfect since it is very easy to make and is special for decorating drip cakes or cold desserts. You will love it ???? DARK CHOCOLATE GLOSS 80 water 160 granulated sugar 100 condensed milk 160 glucose 160 semi-sweet chocolate 20 cocoa powder (any brand will do) 14 gelatin powder hydrated in 70 grams of cold water WHITE CHOCOLATE GLOSS 60 grams of water 110 grams of sugar 110 grams of glucose 150 white chocolate 10 grams of gelatin hydrated in 50 grams of cold water 80 grams of condensed milk Coloring 1/2 tablespoon of milk powder ✏️????To find out about our totally live virtual courses or diplomas - WHATSAPP ☎️: +57 3003045678 COLOMBIA email ???? [email protected] ▶️FOLLOW ME ON FACEBOOK: https://m.facebook.com/JulianaAlvarez... ▶️FOLLOW ME ON INSTAGRAM: https://instagram.com/julianapostres?... ▶️SUBSCRIBE TO MY CHANNEL: / julicook100 RECOMMENDED VIDEO: ⭐️YOGURT CAKE: • Homemade Yogurt Cake With Frosting... ⭐️ CHOCOFLAN: • HOW TO MAKE CHOCOFLAN OR IMPOSSIBLE CAKE ????????MUSIC: https://www.bensound.com/