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Fluffy pinwheels, cute profiteroles, egg yolk wreaths, decorative swans or perhaps a respectable croquembouche? They all have one thing in common – batter. Chef Roman Paulus will show you how to make homemade batter in a video from the Lidl Culinary Academy. He will reveal a proven recipe for batter, an important baking trick and, as a bonus, he will reveal how to make wreath swans that will decorate a festive table and brighten every face. Try them this weekend, they are easier than you might think! And don't forget to subscribe to our YouTube channel! https://www.kuchynelidlu.cz/kulinarsk... Ingredients: 250 ml water 100 g butter salt 200 g plain flour 5 eggs "M" powdered sugar for sprinkling vanilla butter cream Follow our offer at http://lidl.cz Add us on Facebook - / lidlcesko Follow us on Instagram - https:// www.instagram.com/lidlcz/ Visit Lidl Kitchen at http://kuchynelidlu.cz/ Subscribe to the newsletter at https://kuchynelidlu.cz/Home/Subscribe