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BAKED PORK BREAST WITH BONE INGREDIENTS: pork breast: 2.5 kg garlic: 1 large head ground white pepper: 1 teaspoon salt to taste pork seasoning: 1 sachet (30 g) knorr seasoning: 1 teaspoon meat seasoning: 1 teaspoon grated olive oil: 2 tablespoons thyme: 4 - 5 sprigs cold water: 400 ml rose wine: 200 ml