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Recipe for pancake dough 250g flour 2 eggs, 1/2 liter milk 1 pinch of salt and sugar Filling 50g margarine or butter 40g icing sugar, beat 2 egg yolks until foamy, then fold in 250g curd, 1/8 liter sour cream, lemon zest, vanilla, rum raisins and salt, now beat 2 egg whites, 40g sugar until stiff and fold in Egg custard 1/4 liter milk, 1/8 liter sour cream, 2 eggs, 30g sugar and vanilla (c) Richard Rath www.retrocooker.at