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Baked bonito! Amazing taste and appearance! Necessary products for 4 servings: 2 fish 3 tbsp. oil 1/2 lemon 1/2 pomegranate 1 tbsp. salt 1 tsp black pepper 1 tbsp. red pepper Method of preparation: Clean the fish and remove the head and tail! The middle bone is removed with an incision and the fish is turned over. Cuts are made on both sides! In a bowl, mix all the ingredients with the squeezed pomegranate juice and lemon. Place the fish on baking paper and spread the mixture on top! Bake in a strong oven for about 30 minutes until slightly golden! Offer a garnish of your choice and a glass of white wine or rosé! I wish you a pleasant viewing and bon appetit!