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My dears, today I'll show you the recipe for Somun ekmegi Ingredients for the pre-dough: 200 ml cold water small piece of yeast (about the size of a bean) 200 g flour type 550 Ingredients for the main dough: The pre-dough 1 teaspoon sugar 1/2 cube of fresh yeast I used about 400 g flour type 550 1 teaspoon salt about 180 ml water 2 tablespoons olive oil Follow me here! Facebook “What’s on the table today?”: http://bit.ly/2h9p8VA Instagram: http://bit.ly/2gnRIBA My YouTube channel “My cakes and cake world”: http://bit.ly/1IP3E43 My YouTube channel “Aynurun yemek ve pasta tarifleri”: http://bit.ly/2ho2XYk Turkish pastry recipes: • Turkish pastry varieties -Hamur isleri Meat+meatballs+pasta+rice recipes: • Meat+meatballs+pasta+rice dishes Poultry+fish+soups recipes: • Poultry+fish+soup -Tavuk+Balik+Cor... Vegetable dishes and salad recipes: • Vegetable dishes+salads -Sebze yemekle... Turkish breakfast: • Turkish breakfast Turkish desserts and cakes recipes: • Turkish desserts and cakes My cakes and cakes recipes: • My cakes and cake world Vegan recipes: • Vegan recipes Turkish classics: • Turkish Classics Pastry Recipes Mixed: • Pastry Recipes Mixed Quick Recipes: • Quick RECIPES