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simple bacon in a jar like in the old days and the tyndallization method INGREDIENTS: bacon 4kg salt 60g marjoram 3 tablespoons pepper 1 tablespoon whole cumin 2 tablespoons fresh garlic 1 head for jars allspice 2 pcs bay leaf 1 pc jars 0.5l 8 pcs tyndallization in the oven day 1 put the jars in a cold oven set 100°C after reaching the set temperature count down 2.5h day2 100°C 1h day3 100°C 1h tyndallization in a pot day1 put the jars in a pot pour water when the water boils cover with a lid and cook for 2.5h day2 after boiling cook for 1h day3 after boiling for 1h