Avoid these mistakes when working the dough - Working the dough correctly

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Einfach Backen - Marcel Paa

Published on Jul 26, 2021
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What does “working the dough” mean and what do you have to pay particular attention to? How do I shape the dough correctly and I will answer other questions for you in this video. Blog post: https://www.marcelpaa.com/rezepte/tei... ???? ???? ???? RECIPE FOR BAKING ???? ???? ???? You can find this and many other recipes for baking at https://marcelpaa.com/. For specific recipes, simply use the search function ???????????? hello sweety - The sugar of the future ???????????? hello sweety is a low-calorie and tooth-friendly sugar substitute. Switzerland: https://bit.ly/2DyDBYm Germany and worldwide: https://bit.ly/3rnAeGx ????‍???? ????‍???? ????‍????LEARN TO BAKE LIKE A PRO ????‍???? ????‍???? ????‍???? Become a master baker and test all content and courses for free on https://www.back-academy.ch/ ????????????MY MILL OF TRUST ???????????? Flours in super quality, perfect pack sizes and can be ordered online https://www.homebaker.ch/de/ ????????????GET MY BAKING BOOK ???????????? 80 recipes with Tips and tricks from the BAKER-CONFECTIONER master for everyone from CH https://goo.gl/KgBPKb and for everyone from DEU and AUT https://goo.gl/sKdVRn ???????????? BROWSE MY ONLINE SHOP ???????????? You can find my tools and a large selection of professional baking accessories in my online shop https://marcelpaa-shop.com/ ???????? GET THE CONVERSION TABLE FOR CAKES ???????? Get the practical size conversion table for cakes and tarts for free https://bit.ly/2KD2QbB ???????????? MY BAKING STUDIO???????????? Visit the great kitchen world of Käppeli Küchen in Merenschwand: https://goo.gl/NnfR7U ????????????WHO IS BEHIND SIMPLY BAKING ???????????? My name is Marcel Paa, a qualified master baker and confectioner from Switzerland. Don't waste any time, "Simply Bake"! That's the motto of this channel and my passion is uncomplicated, delicious and guaranteed-to-succeed baking - every week I share with you recipes, baking secrets, tips and tricks for everything to do with baking. Let my passion inspire you, I look forward to seeing you! Best wishes Marcel ???? ???? ????CONNECT WITH ME ???? ???? ???? Homepage/Blog: https://marcelpaa.com Online shop: https://marcelpaa-shop.com Facebook: https://goo.gl/8wUETm Instagram: marcelpaa_einfachbacken Pinterest: https://goo.gl/Pdu2fa #workout #bread #mistakes #baking #easybaking #recipe #tutorial #recipes #bread #tarts #cake #bread Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland 00:00 Welcome 00:10 Working the dough 01:24 Cutting the dough 01:44 Too little flour 02:36 Too much flour 04:13 Beating for too long 04:50 Folding the dough 05:41 Nice surface 09:28 Dough pieces only work loosely 10:26 Piece fermentation 10:51 Summary 13:44 Farewell

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