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Aunt Hai shares the secret to making delicious and beautiful Vegetarian Stir-fried Rice Vermicelli Ingredients: Vegetarian Stir-fried Rice Vermicelli 250gr dried vermicelli 100gr carrots 200gr bean sprouts 100gr cabbage 100gr bok choy 50gr shallots 50gr green onions 50gr onions 8 pieces of chili tofu Mix spices for stir-frying 2 teaspoons sugar 1 teaspoon salt 1 teaspoon vegetarian seasoning 1 teaspoon MSG Cook soy sauce to serve with stir-fried vermicelli ½ tablespoon sugar 1 tablespoon water 1 tablespoon sugar 1 teaspoon salt 1 teaspoon vinegar 1 tablespoon chili 125gr water 2 tablespoons soy sauce A little garlic During the process, you also need cooking oil -- Summary of Recipes and How to Make: Delicious ways to make cakes: https://bit.ly/2wAe7SP How to make sweet soups: https://bit.ly/2LowNur Delicious jams: https://bit.ly/2PnMPHg REGISTER FOR FREE COURSE: https://bit.ly/2Hgj0c9 Phuong's Facebook / phuong.do.562 Channel's Facebook fanpage: https://bit.ly/2HAtLkT Free online learning Facebook group: https://bit.ly/2HE1TQY --------------------------------------------------************------------------------------------------------------------- All content in the channel is researched, filtered and edited by members of the channel SUC KHOE TAM SINH, we own the content in the video.