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08.12.2021 Cagliari, we've finally arrived! We couldn't wait to get to Sardinia to finally taste the typical products of this land (which we know very well). In this video we take you with us between breakfasts with puff pastry pizzas, meringues with cream and dirty lunches with horse meat sandwiches... In the evening, the almost starred dinner at Fradis Minoris also arrives (almost because when we went the Michelin star had not yet been awarded). We have been to: Caffetteria Pasticceria Tramer, Piazza Martiri d'Italia 11, Cagliari Panineria Baffo, via Vulcano, Cagliari Fradis Minoris, Laguna di Nora, Pula (CA) Follow us on: Twitch: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci --------------------------------------------------------------- If you want to support the channel you can make a donation here: https://streamlabs.com/cosamangiamoog... If you want to know: what equipment we use for the channel ???? what are our favorite cookbooks ???? what we use to cook ???? you can find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For contacts: [email protected] --------------------------------------------------------------- #whatweeattoday #travelvlogger #travelinitaly