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Caramelized Apples with Vanilla HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... _________________________________ Caramelized Apples with Vanilla Ingredients 500 ml milk 45 g corn starch or flour 30 g sugar vanilla flavoring lemon peel 2 eggs 500 g apples cleaned 80 g sugar raisins lemon peel 2 tablespoons water cinnamon Let's start by preparing the vanilla cream base. In a steel pan, half a liter of not hot milk and dissolve 40-45 grams of cornstarch or 00 flour. Add 2 eggs and 30 grams of sugar, vanilla and a lemon peel. Mix well and turn on the stove. Continue stirring slowly, when the milk is almost boiling stir faster and as soon as it is thick remove from the stove and continue stirring for a minute, remove the lemon peel that we will need again later and fill at least 6-7 cups halfway. Let's prepare the apples. Clean and cut into cubes half a kilo of apples at net weight. In a pan about 80 grams of sugar and without adding anything and without touching it let it melt, as soon as it shows signs of melting stir it for 10 seconds and add the apples, and the previously cleaned and thinly sliced lemon peel, 2-3 tablespoons of water and cook the apples for 3 minutes, stir them little and without destroying them. add raisins to taste. As soon as the apples are cooked fill the cups from before. You can eat this dessert while still hot, with ice cream on top, or keep it in the refrigerator and eat it cold within and no later than 4-5 days. Magic _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected]