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If you are an eggplant lover like me, I have to say that there is nothing more delicious than this dish with eggplant. This appetizer is so delicious that it can no longer be called an appetizer because everyone will be full... You must try it to understand what I'm talking about... Eggplant Biuring (appetizer): Eggplant, 1 kilo of chicken breast, 1 walnut, 1 cup of parsley. 2 cups of hot onion, 3-4 tbsp (can be removed), medium potatoes, 4 pieces of garlic (as desired), yogurt, 4 tbsp of mayonnaise, 2 tbsp of salt, black pepper, olive oil, 2 tbsp of yogurt, salt, black pepper, a little Saffron (for marinating chicken), thinly slice the chicken breast and flavor it and keep it in the refrigerator (at least 2 hours). Peel the eggplant, thinly slice and fry. Chop walnuts and grate or crush garlic, chop parsley. Season the chicken breast with a little butter on high heat until cooked. Chop or mash the fried eggplants. Mix garlic, eggplant, chicken, walnuts, parsley and hot onion together. Mix yogurt, sauce, salt and pepper together and add to the ingredients and keep aside until the flavors are well combined. Cut the potatoes into strings or grate them with a coarse grater and put them in cold water for 10 minutes, then dry them completely and fry them in hot oil and serve them next to the eggplant beuring. #Iranian_cooking #professional_cooking #easy_cooking #easy_food