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Around 50 years after the last beer was served there, life is set to return to Hofmark 1. In 2016, the dilapidated building was put up for auction. Tobias Rieder bought it without further ado. Then nothing happened for a long time until he met Mathias Reichl, head chef in a renowned restaurant. Together they developed the idea of the village inn and are now putting it into practice. #Inn #Guesthouse #Innkeeper Author: Florian Danner From the TV broadcast on November 13th, 2021 More from Between Spessart and Karwendel: https://1.ard.de/Spessart-Sendungssta... Click here for more highlights in the ARD Mediathek: https://1.ard.de/spessart-karwendel-s...