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Good morning! This week I bring you the promised recipe. American buttercream is one of the most recurring requests since I opened the channel, so today I decided to share with you all the secrets to achieve a perfect texture and an impeccable finish with neat angles to cover a cake. Don't forget to subscribe to the channel and follow me on my other social networks: Instagram: @fucsiapasteleriacasual Facebook: Fucsia Pastelería Casual See you in the next video! Kari —— AMERICAN BUTTERCREAM INGREDIENTS 300 g unsalted butter 600 g powdered sugar 1 tsp. Vanilla 2-3 tbsp. Milk PREPARATION 1. Cream the butter ???? until it has a pomade texture. 2. Add the sugar in three batches and beat, first, at low speed to integrate; and then, at medium speed. 3. Add the vanilla and one to two tablespoons of milk ???? to achieve a creamy and smooth texture. Beat until combined and that's it!