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Amandina is a classic dessert that combines a fluffy cocoa base, drizzled with caramel, with a fine butter and cocoa cream. Covered with a glossy fondant glaze made of chocolate and elegantly decorated, this cake perfectly combines intense aromas of chocolate rum and caramel, offering a refined taste and a velvety texture. Ideal for any special occasion, Amandina impresses with its rich taste and elegant presentation. Recipe amandina cake Written recipe: https://kamelios.com/Reteta/reteta-de...