**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 01:35 : prepping the ingredients 04:21 : start of cook 09:05 : the dish is ready to plate and serve =================== [INDONESIAN] Chili Oil is a typical chili sauce that is a mandatory complementary seasoning in Sichuan China or East Asia. With the main ingredient being dried chilies, it is usually used for Asian dishes such as fried foods, ramen, dim sum, Peking duck, stir-fried vegetables, and almost all types of Chinese dishes. Chili Oil Recipe Ingredients: 250 gr cooking oil 60 gr dried chilies 25 gr garlic 25 gr shallots 25 gr dried shrimp 1 tsp salt ½ tsp sugar ½ tsp flavoring 2 tbsp soy sauce Steps: 1. Puree the dried chilies with a blender / food processor, set aside 2. Blend the shallots, garlic and oil until smooth 3. Add the soaked dried shrimps, blend briefly 4. Saute the ground spices until cooked and fragrant, season with salt, sugar, and flavoring before the water in the onions runs out 5. Add the pureed chilies, cook until the oil turns red 6. Add the soy sauce, cook briefly 7. Store the Chili Oil in a sterilized glass bottle =================== [ENGLISH] Best Paired with Fried Foods. Chili Oil Recipe àla Chinese Restaurant. Chili oil is a signature condiment in Sichuan, China, Korea, or other East Asian countries. The main ingredient is dried chili. It's typically used for Asian dishes such as ramen, dim-sum, Peking duck, sautéed vegetables and almost all Chinese-style dishes. It adds fragrance and enhances the flavor of a dish! Chili Oil Recipe Ingredients: 250 g cooking oil 60 g dried chili 25 g garlic 25 g shallots 25 g dried shrimp 1 tsp salt 1/2 tsp sugar 1/2 tsp flavor enhancers 2 tbsp soy sauce Steps: 1. Crush the dried chili with blender / food processor, set aside. 2. Puree the shallots, garlic, and cooking oil until fine. 3. Add the pre-soaked dried shrimp, blend shortly. 4. Sauté the fine mix until cooked and fragrant, season with salt, sugar, and flavor enhancers before the water content in the mix is ​​evaporated. 5. Add crushed chili and cook until the oil turns red. 6. Add soy sauce and let it cook a bit more. 7. Store Chili Oil in a sterilized glass jar. =================== Official Site: https://www.devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ChiliOilRecipe #ChiliOilRecipe #SambalRecipe #DryChili #ChiliOilDimsumRecipe #DimsumSambalRecipe #SpicySeasoningRecipe #IftarRecipe #SahurRecipe #ChineseFoodRecipe #MasterchefIndonesia #DevinaHermawan