■ Do you know about Jeju’s gingi porridge, a healthy food for your bones? Grandma Park Chu-ran, whom we met on Olle Course 1, is a female diver who goes out to the sea to pick windbreak greens and catches gingi in the mudflats. Gingi is a Jeju dialect for crab, and it is at its fattest and full of eggs from April to May. It is said to be good for bones and arthritis, neuralgia, and weak constitution. Gingi porridge is a special porridge from Jeju that requires a lot of care, made by putting gingi in a stone mortar, grinding it finely, roasting rice, and boiling it together for a long time. It is said that boiling gingi in porridge is especially effective for sore legs, so it has been a healthy food that Jeju adults have enjoyed for a long time. ■ Barley noodles from Kim Dal-reung and Lee Jeong-sun, who were too embarrassed to even hold hands! At Kim Dal-reung’s grandfather’s house in Shindo-ri, Seogwipo-si, a traditional Jeju kitchen that is hard to find now remains. In the kitchen, there are four stoves and four cauldrons for boiling rice, soup, side dishes, and cow dung. These days, when the field work is in full swing, the kitchen of Grandma Lee Jeong-sun is filled with smoke as she prepares lunch quickly. Kim Dal-reung and Lee Jeong-sun are sitting in the yard singing, “Even if you do it! Even if you do it!” and turning the millstone. In the days when rice was scarce, barley noodles made by grinding coarse barley on a millstone and kneading it are served for lunch. Let’s take a look at the simple table setting of the rough barley noodles made by the grandfather who was once a fisherman and the grandmother who was once a female diver, and fresh grilled sea bass caught from the sea. ■ Jeju Island’s traditional wedding banquets are gradually disappearing. Jeju Island’s wedding banquets are very different from those of other regions. Usually, a wedding banquet lasts for about three days. On the first day, a pig is slaughtered to mark the beginning of the banquet, and on the second day, relatives and elders of the neighborhood are invited for a meal. In the midst of Jeju Island's gradually disappearing traditional wedding customs, the youngest son of Mr. Kim Seong-bae of Aewol-eup held a wedding party. In Jeju Island, a wedding is not an event for one family, but a village feast where the whole village eats and enjoys together. We introduce Jeju Island's unique feast foods, such as pork, tofu, sundae, and bingtteok, which are absolutely essential for Jeju Island wedding feasts. ■ Age: 50s! Table: 70s! I am the master of Jeju local cuisine! In the spring, Jeong Myeong-saeng leaves home early in the morning to pick bracken. Bracken that covers Jeju Island grows in volcanic soil while being exposed to the sea breeze, so it has a unique flavor different from bracken from the inland. Bracken Yukgaejang made by boiling bracken that you pick yourself for a long time, like porridge. Ppaettaegicheong, a snack that brings back memories of steaming sweet potatoes with sweet sugar. Borishindari, a 100% natural drink made by adding lukewarm water to leftover barley rice and fermenting it with yeast in the days before refrigerators. People around them visit Jeong Myo-saeng to eat traditional Jeju mother’s table. Even though they are from Jeju, Jeong Myo-saeng’s Jeju local table, which young people do not know, is always popular. ■ We are a match made in heaven! The famous lovebird couple of Hallim-eup! Park Seung-jun and Byeon Myeong-ok are a famous lovebird couple not only in Hallim-eup but also in Jeju. The love letters that Park Seung-jun, a former ship manager, sent from Spain to Byeon Myeong-ok in Jeju have now become memories and the greatest treasure after 30 years. The couple has not let go of their bond and has lived up to this point. Byeon Myeong-ok is currently busy preparing for her father-in-law’s ancestral rites. This is to make Jeju’s traditional ancestral rites food, which is made by putting five kinds of rice cakes and skewers representing the land, fields, sun, moon, and stars, and offering pork, beef, shark, conch, and octopus as the enemies, according to Jeju’s old customs. Let’s meet their romantic love story and the traditional Jeju ancestral rites food that is hard to find these days. Koreans' Table (Thursday 7:40 p.m. KBS1) "Meet Me on the Road, Jeju Olle Table" (Aired on April 26, 2012) #Koreans' Table #Jeju Island #Olle Trail ✔ Documentary is KBS KBS Documentary Official Channel ???? ✔ Subscribe to KBS Documentary ➡️ / @kbsdocumentary The current situation and content may differ slightly depending on the time of video broadcast. Slanderous and malicious comments may be deleted by the operator to protect the cast.