ALL THE TIPS FOR MAKING THE BEST ITALIAN ROMEO AND JULIET STRAW - BESTSELLER - NAKA'S TIP

23,867 views

Dika da Naka

Published on Jun 14, 2023
About :

Hello my loves, how are you? This recipe for Romeo and Juliet's Italian straw has the perfect combination of flavors. Super creamy and very dry biscuit... And the secret of this deliciousness??? I teach you in this very detailed video so you can make it and sell it or even make it to please your family and friends. I really hope you like it 💋 Kisses ;)!!❤💋 📢 If you liked it, leave your like 👍 and subscribe to our channel ------------------------------------------------------- Get the E-book Make and Sell Chocolates by Dika da Naka now https://dikadanaka.kpages.online/ebooks There are 3 E-books that teach everything for those who love Chocolate and tips on how to start your own business 😍😍😍 ------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------- Suggestion of more recipes: 🔥 THREE ITALIAN STRAW RECIPES: • ITALIAN STRAW - THREE EASY RECIPES... 🔥 CANDY APPLE BRIGADEIRO: • THE REAL CANDY APPLE BRIGADEIRO -... 🔥 CHURROS WITH TOPPING: • HOMEMADE GOURMET CHURROS WITHOUT ERROR... 🔥 CALCULATING THE COST AND PRICE: • CALCULATING THE COST AND SALE PRICE... ------------------------------------------------------- 📱 DOWNLOAD our APPS: NAKA RECIPES: https://bit.ly/3dRFqz4 HOW MUCH TO SELL FOR: https://bit.ly/2ILvB91 --------------------------------------------------------- 💕SOCIAL MEDIA: Website: http://www.dikadanaka.com.br/ Instagram: / dikadanaka TikTok: / dikadanaka Facebook: / dikanaka Pinterest: / dikadanaka -------------------------------------------------------- Ingredients 2 cans of condensed milk (790g) 2 tablespoons of butter (24g) ¼ cup of cream (61g) 1 package of cornstarch type biscuits 1/2 packet of grated parmesan cheese (25g) 1 cup (tea) of cubed guava paste (200g) For breading 1/2 cup (tea) of powdered milk 1/2 packet of grated parmesan cheese (25g) ------------------------------------------------------ See more details of the recipe: Website: http://www.dikadanaka.com.br/

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