2,900 views
The best explanation you can find to make your own New York Rolls, all the details and secrets. Baking Formula for 5 units: 250 g Baking flour 120 g Very cold water 3.5 g Instant yeast 30 g Sugar 20 g Butter 10 g Honey 5 g Salt 125 g Butter for puff pastry Pastry Cream Recipe 75 g Egg yolk 120 g Sugar 36 g Corn starch 348 g Liquid milk 207 g 35% fat cream 10 g Vanilla essence 48 g Butter Chocolate Pastry Cream Recipe: 450 g Pastry Cream 75 g Semi-Bitter Chocolate Red Fruit Jam Recipe: 180 g Blackberry 100 ml Water 75 g Sugar 50 g Blueberries Juice of half a lemon. Red Berry Mousseline Recipe: 300 g Pastry Cream 115 g Red Berry Jam 120 g Butter Almond Praline Recipe: 100 g Almonds with skin 83 g Sugar 2 g Neutral vegetable oil Almond Praline Mousseline Recipe: 300 g Pastry Cream 100 g Almond Praline 120 g Butter Semi-sweet Chocolate Ganache Recipe: 50 ml 35% fat cream 100 g Semi-sweet Chocolate Almond Praline White Chocolate Ganache Recipe: 50 ml 35% fat cream 100 g White Chocolate A little bit of Almond Praline to give it color and flavor. Enjoy. Leave me your comment. ___________________________________________ Subscribe by clicking on this link: ???? https://bit.ly/suscribecarameloscake ___________________________________________ If you want to support us you can do it on Paypal ???? https://paypal.me/gladfor31 ___________________________________________ Follow us on Instagram: ???? / caramelo.scakecocina @GreenFits Hello Oscar, I wrote to you on Instagram but you need to accept my friend request. I'm interested in the video editor offer.