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Everything you need to know about Picanha. Where it comes from, its weight, how to cut it and how to grill it. Churrasqueadas Course http://www.cursochurrasqueadas.com.br Our website http://www.churrasqueadas.com.br Soundtrack: / danielviola Picanha, flank steak, rump steak, skewers, pork ribs, skewers, it doesn't matter. A good barbecue is always synonymous with good times with our friends and family. But, contrary to what many people think, preparing a barbecue goes far beyond seasoning the meat with coarse salt, making skewers or interspersing the skewer with pieces of onion. Hosted by José Almiro de Morais, the Churrasqueadas channel brings recipes, preparation tips and curiosities about this national passion that is barbecue every week.