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Almond paste ingredients: 1 cup ground almonds 300g 1 cup minus a quarter fine sugar 200g 1 tablespoon vanilla 100g glucose dissolved in a water bath. Rose water or orange blossom water. Filling ingredients: 200g regular biscuits or Moscoco 100g roasted hazelnuts 100g roasted almonds 100g special chocolate for coating or melted chocolate. 50g honey.