233,742 views
INGREDIENTS Potatoes Chicken Breast Cream Cheese Parmesan Milk Onion Wheat Flour Salt with Garlic Butter Olive Oil PREPARATION METHOD Cook the potatoes in their skins so that they are still firm. Set aside and let it cool. Cook the chicken breast without seasoning and shred it. Book. Make a white sauce with butter, onion, wheat flour, cottage cheese and garlic salt and mix with the shredded chicken. Book. Dig into the potatoes with a knife and then a small spoon. Arrange the open potatoes on a baking tray, drizzle with olive oil and bake until golden. Remove the potatoes, fill with the white cream with chicken, sprinkle with the Parmesan cheese and place in the oven to brown again. Enjoy! Soundtrack Ari Frello / @arifrello