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INGREDIENTS Ossobuco Onion Pepper Olive Oil Red Wine Salt with Garlic Black Pepper Paprika Garlic Powder METHOD Saute the onions in oil or olive oil, then place the ossobuco in a pressure cooker with the seasonings and wine. Cook until the meat softens, which takes about an hour. Remove the meat and reserve. In the sauce left in the pan, cook the chopped pepper and garlic so that they do not completely fall apart. Bon Appétite Soundtrack by Ari Frello https://www.youtube.com/@AriFrello/vi...