Ala Fiesta & Kanzler: HOMEMADE CHICKEN NUGGET Recipe, 100% Real Meat [Can Be Frozen Stock]

261,562 views

Devina Hermawan

Published on Premiered Sep 26, 2024
About :

Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 00:00 : intro 01:24 : prepping the ingredients 02:43 : making fragrant oil 03:05 : making the dough 05:23 : shaping the dough 08:57 : frying the nuggets 09:20 : the dish is ready to serve #ChickenNuggetRecipe #HomemadeNuggetRecipe #DevinaHermawanRecipe =================== [INDONESIAN] Chicken Nugget Recipe (for 30 pcs) Ingredients for garlic oil: 3 tbsp oil 4 cloves of shallot, sliced ​​Ingredients for nugget dough: 300 gr chicken thigh fillet, cut into pieces 150 gr chicken breast fillet, cut into 2 slices / 40 gr white bread 50 ml milk 1 tsp salt 1 tbsp granulated sugar 2½ tsp powdered chicken stock ¼ tsp pepper ¼ tsp ground nutmeg 8 cm celery stalk 2 cloves garlic, chopped 1 egg 1 tbsp sago flour 1 tsp baking powder Dry coating ingredients: 40 gr wheat flour 40 gr bubble crumb 50 gr white bread flour Wet coating ingredients: 5 tbsp medium protein wheat flour ¼ tsp salt ⅛ tsp pepper 1 egg 60 ml water Complement: chili sauce How to make: 1. For the onion oil, heat the oil then saute the shallots over medium heat until browned. Set aside and let it cool down 2. Remove the crust of the white bread then shred and pour over the milk 3. Finely slice the celery stalks 4. Prepare a food processor, add the chicken thigh fillet, chicken breast fillet, salt, granulated sugar, powdered chicken stock, pepper, ground nutmeg, celery stalks, garlic and shallot oil. Blend until sticky 5. Add bread, eggs, sago flour and baking powder, blend again until smooth 6. Put some of the nugget dough into a triangular plastic, spray the dough on a steamer pan that has been greased with oil and lined with baking paper 7. Steam for 15 minutes, remove and let cool 8. For the wet coating, prepare a bowl then add flour, salt, pepper, eggs and water, mix well 9. Take the raw nugget dough, coat it in flour while shaping it then dip it in the wet coating dough. Finally coat with bubble crumb 10. For steamed nuggets, dip the nuggets in dry flour then in wet coating mixture then coat with breadcrumbs 11. Fry the nuggets in hot oil using medium heat until golden brown, drain 12. Chicken nuggets are ready to serve =================== [ENGLISH] Chicken Nuggets Recipe (yield 30 pcs) Fragrant Oil ingredients: 3 tbsp oil 4 pc shallot, sliced ​​Nugget Dough ingredients: 300 g chicken thigh fillet, chopped 150 g chicken breast fillet, chopped 2 slice / 40 g white bread 50 ml milk 1 tsp salt 1 tbsp sugar 2.5 tsp chicken powder ¼ tsp pepper ¼ tsp nutmeg 8 cm celery stalk 2 clove garlic, minced 1 pc egg 1 tbsp sago flour 1 tsp baking powder Dry Coat: 40 g flour 40 g bubble crumb 50 g white breadcrumbs Batter ingredients: 5 tbsp all-purpose flour ¼ tsp salt ⅛ tsp pepper 1 pc egg 60 ml water Condiment: Chili sauce Steps: 1. For the fragrant oil, heat the oil and sauté the sliced ​​shallots over medium heat until golden brown. Set aside and allow to cool slightly. 2. Remove the crusts from the white bread. Tear the bread into pieces and soak it in milk. 3. Finely chop the celery stalk. 4. In a food processor, combine the chicken thigh fillet, chicken breast fillet, salt, sugar, chicken powder, pepper, nutmeg, celery, minced garlic, and fragrant oil. Blend until sticky. 5. Add the soaked bread, egg, sago flour, and baking powder. Blend again until well combined. 6. Transfer some of the nugget dough into a piping bag, and pipe it onto a greased steaming tray lined with baking paper. 7. Steam for 15 minutes, then remove and let cool. 8. For the batter, prepare a bowl and mix together the flour, salt, pepper, egg, and water until well combined. 9. Take a piece of raw nugget dough, coat it in flour while shaping it, then dip it into the batter. Finally, coat it with the bubble crumb. 10. For the steamed nuggets, coat them with flour, then dip into the batter, and finally coat with breadcrumbs. 11. Fry the nuggets in hot oil over medium heat until golden brown, then drain. 12. The Chicken Nuggets are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.

Trend Videos
17:57
9:08
517,442 views   3 days ago
9:08
517,442 views   3 days ago
17:57
0:33
495,644 views   2 days ago
8:45
21:05
228,553 views   1 day ago
11:12
708,244 views   10 days ago
Google AdSense
336 x 280
Up Next
29:09
Gaspard G
1,573,076 views
1 year ago
2:07:54
2:23:35
Idriss J. Aberkane
934,512 views
Streamed 13 days ago
3:01:14
27:54
JEAN-LUC MÉLENCHON
195,026 views
2 days ago
45:49
Liv
248,000 views
2 days ago
2:16:22
Idriss J. Aberkane
1,138,006 views
Streamed 5 months ago
2:34:27
Le Raptor
238,078 views
2 days ago
30:58
Mcfly et Carlito
1,600,430 views
4 days ago
32:13
Karl Zéro Absolu
320,528 views
2 days ago
1:58:40
Idriss J. Aberkane
1,226,397 views
Streamed 1 month ago
14:31
Sista K.
11,069,552 views
8 years ago
4:58
Les campaniles du nord
142 views
8 months ago
6:35
Cor Ardesch
3,508 views
4 years ago
3:38
2:15
Les campaniles du nord
171 views
8 months ago
3:47
Deutsche Grammophon - DG
185,262 views
4 years ago
17:52
matt
563,791 views
2 years ago
4:07
3:15
Steinway & Sons
151,081 views
4 years ago
3:44
Les campaniles du nord
629 views
2 years ago
5:49
Richard de Waardt
1,050 views
4 years ago
Google AdSense
336 x 280

fetery.com. Copyright 2024