AFTER 5 YEARS I FOUND THE BEST PANETTONE RECIPE

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Armando Felipe Receitas

Published on Oct 12, 2023
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Recipe 750g of crystallized fruit 750g of raisins 250ml of cold water 200g of condensed milk 1 liter of water 200g of margarine 8 egg yolks 20g of dry biological yeast 25g of salt 10g of panettone essence 60g of glucose 400g of sugar 2 and a half kg of wheat flour

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