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The profession of cook or even any food profession, is an immense paradox. For the ephemeral emotion that a nice dish can provide, behind it, there are thousands of hours of tears, sweat, doubts. In this profession, the customer's pleasure is linked to a mountain of displeasure for the one who serves him. “Acceptance of the path of life” The profession of cook or even any food profession, is an immense paradox. For the ephemeral emotion that a nice dish can provide, behind it, there are thousands of hours of tears, sweat, doubts. In our profession, the customer's pleasure is linked to a mountain of displeasure for the one who serves him. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx