About sake and izakayas in the Edo period! What were the popular sake brands and snacks?
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During the Edo period, sake brewing technology improved and higher quality sake began to be produced. Edo was a city with a high alcohol consumption, but how did people drink it? This time, we will introduce the drinking situation and izakayas in the Edo period. * Correction ❌ Doburoku → ⭕ Doburoku There are some parts where the sake served at izakayas is referred to as "doburoku", but the correct word is "doburoku". We apologize for the inconvenience. ▼Table of Contents▼ 00:00 Sake and izakayas in the Edo period 00:44 Kudari sake drunk in Edo 03:43 Kudari sake, whose flavor has increased through sea transport 06:46 Sake served at izakayas 10:34 Popular snacks to go with sake at izakayas ▼Recommended related videos▼ Dining out in the Edo period! From food stalls to high-end restaurants explained • Dining out in the Edo period! Explanations from simmered food shops to high-end restaurants ▼Main citation sites▼ Nishinomiya Digital Archive https://archives.nishi.or.jp/index.php Ministry of Agriculture, Forestry and Fisheries website https://www.maff.go.jp/index.html Waseda University Library Classical Comprehensive Database https://www.wul.waseda.ac.jp/kotensek...
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