A typical week of our family VLOG
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Thank you for watching. More content and regular podcasts at https://www.herohero.co/fronkov Thanks to the cooperation with Mixit, we have a discount with the code MRFRONEK on everything, including discounted goods. https://www.mixit.cz/ MAIL HONZA if you would be interested in working at https://f-mark.cz/ [email protected] ????FOLLOW ME ON IG: / eli.froni ????HONZA ON IG: / mr.fronek ????HONZ'S YOUTUBE: @MrFronek ????E-MAIL: [email protected] We publish MINI VLOGS every day on Tiktok: / mr.fronek BUN RECIPE: DOUGH: 500 g plain flour 2 eggs 250 ml milk 25 g yeast 100 g caster sugar 100 g warmed butter 1 teaspoon rum pinch of salt rind from half a lemon FILLING: 1/2 semi-fat cottage cheese 1 cottage cheese in foil 1 whole egg 1 yolk 20 g vanilla sugar 40 g sugar flour Up to 250 ml of warm milk, crumble 25 g of yeast, add 10 g of sugar, mix and let the yeast rise. It takes about 15 minutes. Do not leave more, if the yeast is over-fermented, the dough will not rise well. Pour yeast into a bowl, add flour, the rest of the sugar (90 g), whole eggs, warmed butter, rum, lemon zest and salt and mix to a smooth dough. If it is too sticky, dust it with plain flour. Cover the dough in the bowl with a clean towel and let it rise for an hour. Knead with your hands halfway through the time. Prepare the filling. Mix the curds with sugar, egg and yolk. Egg white is deliberately added there to make the filling soft and not too stiff. Brush the baking sheet with butter. Preheat the oven to 180 degrees. Divide the risen dough into 12 pieces. Always make balls that you press with your fingers into a square-shaped pancake. Put a spoonful of the curd mixture on top of it, bring the corners together, press well and roll them inwards in the middle. Place the folded part on the baking sheet. Then spread butter on all sides of each bun. You don't need to rub from the bottom. Cover the prepared buns with a towel and let them rise for another 15 minutes. Place in the oven and bake for 35 minutes until golden brown. After removing from the oven, brush the buns with butter mixed with a teaspoon of rum. It makes the buns smell nice. Leave to cool and then sugar with powdered sugar.
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