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Recipe; 📃📃📃 (Glass size-200ml) 5 tbsp flour 2 tbsp warm water (1-2 tablespoons of excess water can be used) 1 teaspoon dry yeast 1 teaspoon salt Filling; (optional) I used 250 g of Dutch cheese) To grease the dough; 100 g of butter (or margarine) 125 ml of vegetable oil (corn) To coat; 1 egg yolk Half a teaspoon of doshab (behmes) I baked in a preheated oven in the convection system at 150 degrees for 40-45 minutes. In ordinary small ovens without convection, bake at 180 degrees for 45 minutes. Recipe; 📃📃📃 (The volume of the glass is 200 ml) 5 tablespoons of flour 2 tablespoons of warm water (you can add 1-2 tablespoons of water) 1 teaspoon of dry yeast 1 teaspoon of salt Filling; (по желанию) I used 250 g of Dutch cheese) Grease the dough; 100 g of butter (or margarine) 125 ml of vegetable oil (corn) For greasing; 1 egg yolk half a teaspoon of doshaba (behmaza) Cooked in a preheated oven in the convection system at 150 degrees for 40-45 minutes. In ordinary small ovens without convection it is cooked at 180 degrees for 45 minutes. Recipe; 📃📃📃 (Glass volume-200ml) 5 tablespoons flour 2 tablespoons warm water (you can add 1-2 tablespoons water) 1 teaspoon dry yeast 1 teaspoon salt Filling; (optional) I used 250 g of Dutch cheese) Grease the dough; 100 g butter (or margarine) 125 ml vegetable oil (corn) For lubricating; 1 egg yolk half a teaspoon of doshab (bekhmaz) Cooked in a preheated oven in a convection system at 150 degrees for 40-45 minutes. In ordinary small ovens without convection, cook at 180 degrees for 45 minutes.