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A recipe that you will keep for many years! In this video, a recipe for creamy, moist Easter cake. This delicious and homemade Easter cake is ordered from me for the holidays and paid for, because this Easter pastry is extremely tasty. This video is a lesson in working with yeast dough. How to properly make Easter cake dough, which will pleasantly surprise everyone who tries it with its taste. And believe me, those who try this Easter cake will say that this is the most delicious Easter cake in their life!!! Let's cook this culinary masterpiece together. And in this video I will give you a recipe for glaze without egg white, glaze that is prepared on gelatin. Glaze for non-sticky cakes. I leave a link to the product range from Dr.Oetker for your convenience. https://instagram.com/dr.oetker_ukrai... Ingredients: yeast - 30 g (dry 10 g) water - 50 ml cream 20%-33% - 250 ml yolks - 6 pcs sugar - 250 g vanilla sugar - 2 pcs Dr.Oetker wheat flour - 700 g butter - 100 g salt - 8 g raisins and cranberries - 250 g Bake for 35-38 minutes at 175°C top/bottom mode Form size 9*9 cm for dough weight 200-250 grams, but I add 300 grams of this dough!!! glaze gelatin 5 g Dr.Oetker + water 40 ml sugar - 130 g + water 70 ml powdered milk - 1 tbsp vanilla Delicious ❤️ #recipe #bread #easter #eastercakerecipe #Dr.Oetker