In this video, I teach two delicious vegetarian dishes with the best spices. Ingredients: 2 medium carrots, 3 cloves of green beans, 250 to 300 grams of large yellow onions, 2 pieces of liquid oil, 3 tablespoons of animal oil or ghee, 2 tablespoons of black cumin. 1 teaspoon crushed red pepper 1/2 teaspoon ginger powder 1/4 teaspoon turmeric 1 teaspoon curry powder 1/2 spoon A teaspoon of coriander powder 1/2 teaspoon nutmeg 1/4 teaspoon rosehip powder 1 teaspoon green cardamom powder 1/2 teaspoon clove powder 1/4 teaspoon allspice powder 1/4 teaspoon cinnamon powder 1/2 teaspoon A teaspoon of tomato paste 1.5 tablespoons of cold water for roasting the spices 2 tablespoons of Saracha hot pepper sauce 1 to 1/2 teaspoons of salt 1.5 teaspoons of boiling water 1/2 glass of canned tomatoes 1 can of 400 grams of rose water 1-2 tablespoons of rice 2 cups of salt 1 teaspoon of cold water 500 ml of butter or animal oil 2 tablespoons of green bean paste 1 lemon Frozen or fresh peas 1 cup first recipe ingredients for the sauce 2 medium carrots 3 Cloves Garlic Green beans 250 to 300 grams 2 large yellow onions Vegetable oil 3 tbsp Ghee or butter 2 tablespoons Black cumin 1 tsp Flake chilli 1/2 teaspoon Ginger powder 1/4 teaspoon Turmeric 1 tsp Curry powder 1/2 teaspoon Coriander powder 1/2 teaspoon Nutmeg 1/4 teaspoon Iranian Rose powder (Damask rose) 1 tsp Green cardamom powder 1/2 teaspoon Clove powder 1/4 teaspoon Allspice powder 1/4 teaspoon Cinnamon powder 1/2 teaspoon Tomato paste 1.5 tbsp Cold water to fry spices 2 tbsp Siracha hot pepper sauce 1 to 1/2 teaspoon Salt 1.5 tsp 1/2 cup boiling water Canned tomatoes 1 can 400 g Rosewater 1-2 tablespoons ingredients for the Rice 2 cups rice Salt 1 tsp Coldwater 500 ml Butter or ghee 2 tbsp second dish green beans stew juice of 1 sour lemon frozen or fresh peas 1 cup Garlic cloves, green beans, 250 to 300 grams, 2 large yellow onions, vegetable oil, 3 large spoons, 2 large spoons of cumin or cumin oil, 1 teaspoon, 1/2 teaspoon of hot pepper flakes, ginger powder, 1/4 teaspoon of turmeric, 1 teaspoon of curry powder, 1 teaspoon 2/2 teaspoons 1/2 teaspoons coriander powder 1/4 1 teaspoon of Calendula powder, 1 teaspoon of Calendula powder, 1 teaspoon of half a teaspoon of Al-Halh powder, Clove powder, 1/4 teaspoon, 1/4 teaspoon of Al-Baharat powder, 1/2 teaspoon of Cinnamon powder, Tomato paste, 1.5 tablespoons of cold water, 2 tablespoons of spices Sirasha chili sauce 1 to 1/2 teaspoons of salt 1.5 1/2 teaspoon Mughli water, canned tomatoes, 1 can of 400 g Alvard water, 1-2 tablespoons of rice ingredients, 2 cups of rice, salt, 1 teaspoon of cold water, 500 ml of butter or semen, 2 tablespoons of al-Taqb al-Thani, green bean stew, juice of 1 lemon, sour peas Frozen or fresh 1 cup 第一道菜 酱料 2根中等大小的胡萝卜3瓣大蒜 绿豆250 to 300克 2个大黄洋葱 植物油3汤油或黄油2汤汤黑小茴香1茶茶1茶状辣椒1/2茶茶姜粉1/4茶1和黄粉1/2茶1茶/2茶茶茶茶茶1/4茶茶茶肺香粉1茶茶茶茶茶茶茶粉1/2茶丁香粉1/4茶匙 多香果粉1/4茶匙 肉桂粉1/2茶匙 番茄酱1.5汤北 冷水炸香料2汤北罐400克 玫瑰水1-2 big汤台大米的青料 2杯饭盐1茶水500水升黄油或酥油 2汤油杯道菜 绿豆炖 1酸 lemon juice frozen or fresh 黄豆 1杯