A Pakistani taste that you must taste ???? / how to prepare Pakistani chana with special and delicio

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Maman Banoo

Published on Nov 9, 2024
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A Pakistani taste that you must taste ???? / how to prepare Pakistani chana with special and delicious spices / cooking tutorial Hello my dear friends, I hope you are well ???????? . Friends, today in this video I have shown you how to prepare Chana, which is a Pakistani dish, and I suggest you make it because it is really delicious and because it is made with Mexican spices, its taste and aroma are great ❤️❤️. Friends, I will give you the link to a few more videos ???????????? How to make spinach soup ???????????? • The story of what happened to me along with... the method of making homemade apple cider vinegar along with straining ???????????? • Homemade apple cider vinegar in a professional style How to make chicken roulette ???????????? • Chicken roulette that you will love ???? / How to make... Vlog of buying electrical appliances from Serah Amin Hozur ???????????? • I went shopping and Farida bought ????.. . Home tidying vlog . . How to prepare Pakistani chana: We soak the chickpeas the night before and change the chickpea water several times, then put the chickpeas in a pot, cut an onion into 4 pieces, add a little oil, pour water until it covers the chickpeas, and put it aside. Let it cook for one hour, then we chop an onion finely, put it in a pan, fry it a little and crush the garlic, add it to the onion, when it is fried, add spices and turmeric, mix well, add walnuts and chickpeas, and flour. We add it and mix everything well, then we add two to 3 glasses of chickpea juice to it, we add enough salt, after it boils for two minutes, we add the vegetables and after one minute we turn off the gas, when it cools down in the container Ingredients for Pakistani Chana: Chickpeas, a cup of walnuts, a handful of onions, 2 cloves of garlic, 4 cloves of dill and chopped parsley, 3 tablespoons of flour, 1 tablespoon of red pepper, spices including: chili pepper, cumin powder, thyme, black pepper, egg powder. Coriander - nutmeg - turmeric - all the spices - half a teaspoon - salt as needed. . . Cooking training, professional cooking, professional cooking training, Pakistani food, vegetarian food, how to prepare chana, how to prepare Pakistani chana, how to prepare Pakistani chana, how to prepare Pakistani chana, how to prepare Pakistani chana with mom, Mrs. How to make Chana Masala Pakistani Chowle How to make Chowle Indian food Indian chickpea salad Pakistani street food Indian street food Persian cooking Instant cooking party food Food with chickpeas Chickpea water Cooking food Delicious food Good food

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