[A feast using Nekobu dashi and Nekobu vinegar!] Meatballs with sweet and sour sauce

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Published on Feb 18, 2022

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[Freshly Picked! Delicious Food Market] We have a lineup of attractive Hokkaido delicacies and carefully selected ingredients from all over the country, including "Nekobu Dashi" which is highly praised by Tomio Umezawa! We will regularly post many new products so that everyone can enjoy delicious food and have a good time. We will continue to strive to deliver deliciousness to everyone, so we appreciate your continued patronage. ■The theme of this time is "The strongest! Thick sweet and sour sauce". Crisp and chewy meatballs with lotus root are topped with a thick sweet and sour sauce that is easy to make. It is perfect as a side dish for rice, a snack with alcohol, or a side dish for bento! The key to the flavor is "Nekobu vinegar" and "Nekobu dashi"! "Nekobu vinegar" is made by blending apple vinegar made from domestic apple juice with Hidaka kelp root paste, so it has a delicious taste. It is a vinegar that is good for your body because it does not use chemical seasonings. "Nekobu dashi" is a dashi seasoning that turns ordinary dishes into a feast. It is useful because it can be used in any dish. If you are interested, please click here ↓ → "Nekobu vinegar" https://bit.ly/3gPg6dN → "Nekobu dashi" https://bit.ly/3GVY0Bh -------------------------------------------- ↓ This time's recipe is here ↓ ■ Meatballs with sweet and sour sauce <Ingredients> ・Meatballs minced meat 100g Lotus root 80g Onion 80g Bread crumbs 3 tablespoons Milk 3 tablespoons Nekobu dashi 1 tablespoon Salad oil * A little pepper to taste ・Sweet and sour sauce Nekobu vinegar 6 tablespoons Sugar 1 tablespoon Soy sauce 1 to 2 tablespoons Potato starch for thickening * If you do not have potato starch for thickening, thicken it by mixing 2 tablespoons of potato starch and 2 tablespoons of water. <Preparation> Soak the breadcrumbs in milk. Roughly chop the lotus root (7-10 mm is fine) and soak in water. <Directions> 1 Put the minced meat in a bowl and add the finely chopped onion. 2 Add the nekobu dashi stock to 1 and pepper to taste. 3 Put the prepared ingredients into bowl 2 and mix well. 4 Roll the balls into bite-sized balls and arrange them in a frying pan with salad oil. 5 Place the frying pan over medium heat and cook by rolling them around. 6 Once browned, remove from the pan. 7 Wipe off any excess oil from the frying pan. 8 Add the ingredients for the sweet and sour sauce to the frying pan, thicken it with potato starch, and add the meatballs to rehydrate and mix. #Nekobu dashi #Nekobu vinegar #Meatballs #Lunchbox #Snacks #Meatballs #Melty #Exquisite #Easy ━━━━━━━━━━━━━━━━━━━━━ "Freshly picked! Delicious food market" Axel Creation Co., Ltd. 4F Kyobashi Glass Gate, 2-8-5 Kyobashi, Chuo-ku, Tokyo 104-0031 E-Mail: [email protected] Copyright © 2022 umaimono.tv All rights reserved. ━━━━━━━━━━━━━━━━━━━━━

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