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Moroccan Hamawi Ardah complete Burrata salad and fried chicken stuffed with vermicelli and champignon As for the economical dessert, a side dish with just one twist Hello, my dears, how are you? Thank you very much for the comments and kind words. I love you, my family. This is my cousin’s WhatsApp 0694393120 This is their Instagram https://www.instagram.com/nada_ouma_b... Ingredients for the dessert: 1.5 liters of milk 3 cups 250g of biscuits Ingredients for the chicken: 5 chickens, 2 kg category A tablespoon and a half of turmeric A tablespoon and a half of ginger A tablespoon of qaqla and basbisa A tablespoon of harissa A tablespoon of ghee A tablespoon of ghee 2 lemon juice 3 lemon pulp Salt A generous amount of garlic 3 bunches of saffron Coriander A large amount of champignon Aso, approximately 60g of regular champignon 200g of Chinese vermicelli Salt As for the side dish: 4 kilos of chopped onion Lemon juice, garlic, liver, a cup of oil, a cup of water, turmeric, ginger, dried coriander, lemon juice, ghee, harissa paste, and finally a tablespoon of sugar, optional. As for the chicken mixture, to make it brown: 3 tablespoons of ketchup, 3 tablespoons of mayonnaise, 2 tablespoons of butter, a tablespoon of ghee, a tablespoon of harissa, a tablespoon of sugar, a tablespoon of seasoning. If you don’t have these ingredients, just take harissa, a tablespoon of seasoning and oil or two tablespoons of butter.