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Today I'm taking you for a day with me at the Grand Colbert! In this video, I take you as soon as I wake up and show you the behind the scenes of my job in my laboratory. My day starts very early because everything has to be ready before the service opens. That day, there was only Eliott, an apprentice pastry chef, with me so it required a little more organization but we finished everything on time. When I leave the Grand Colbert, my second day can begin. My latest recipe: • A dessert for Valentine's Day: c... 00:00 - 00:12: Introduction 00:13 - 01:07: Preparation and departure to the Grand Colbert 01:08 - 02:13: Arrival at the Grand Colbert 02:14 - 02:51: Organization of the day 02:52 - 13:24: Production of the different pastries 13:25 - 14:35: Installation of the display case 14:36 - 17:24: Continuation of the production of the pastries 17:25 - 17:49: Order from suppliers 17:50 - 18:35: Cleaning the laboratory 18:36 - 20:42: Photo shoot of the desserts Follow me on my networks: IG: @muriel_aublet_cuvelier FB: Les secrets de Muriel #patisserie #restaurant #metier