Do you like green peppers and pork? Among the many Chinese dishes that Japanese people love, green peppers and pork are very popular. Its original origin seems to be a Fujian dish made with cooked pork, but now it is not only popular in China and Japan, but also in Europe and the United States and other parts of the world. All the ingredients are cut to the same length and thickness, quickly seasoned and cooked, creating a chewy texture, aroma, and umami that is hard to resist. It is a really delicious dish. I think many people would call it "chinjaorousu" in Japanese. There are some cute Makanai Girls who say this in a nonchalant way, such as "loin" = "meat part" and "chinjao" = "Mr. Chen?", but in fact, there is a way to translate the names of Chinese dishes that even Japanese people can understand. Most Chinese dish names are written in about four to six Chinese characters, and most of them are "ingredients" and "cooking method". If we apply this to the green pepper and pork stir fry, "green pepper" = "green pepper", "meat" = "pork", and "thinly sliced", so you can see that it means "green peppers and pork cut into thin strips". (I know you're wondering where the stir-fry went, but please forgive me.) This green pepper and pork stir fry is today's meal. Please enjoy the professional cooking that will prepare 13 servings at once. The Chinese kitchen is lively and peaceful today as well. <Ingredients and seasonings> Pork belly (seasoned with cooking sake, salt, pepper, egg, potato starch, soybean oil), green pepper, paprika, hemp bamboo, soft white onion, fried rice noodles, combined seasonings (soy sauce, oyster sauce, chicken stock, Lao Chao Wang), cooking sake, pepper, oyster sauce, water-soluble potato starch, chicken oil pickled T-shirt with a new design is now available in limited quantities! ! You can purchase it here ↓ https://chuhito.thebase.in Chinese girl Aoi-chan's LINE stamp is now available! You can purchase it here ↓ https://line.me/S/sticker/14788094 "Chinese cuisine, the more you read, the tastier it gets!" https://amzn.to/37VWgu0 E-books are also on sale at the same time! https://amzn.to/33IL1Bk "Yong Xing Long, a long-established knife specialty store in Ximending, Taipei, special order 2021 model" Unfortunately, it is currently out of stock. Please wait until it is restocked. Taipei Ximending Yong Xing Long 7-inch Wenbu Sword Chinese Knife [Chinese Only Limited Model] 31cm x 10.5cm (Blade Length 21cm) Taipei Ximending Yong Xing Long 8-inch Wenbu Sword Chinese Knife [Chinese Only Limited Model] 35cm x 13cm (Blade Length 25cm) Click here to purchase ➡ https://chuhito.thebase.in The Chinese channel on the Chinese video sharing site "bilibili" has been newly renewed as an official Bilibili channel! With Chinese cuisine made by Japanese people for Japanese people, we will test our skills in China, the home of Chinese cuisine! https://m.bilibili.com/space/2111855889 "Chinese Only Beautiful Exquisite Cuisine The more you read, the tastier it gets!" https://amzn.to/37VWgu0 E-books are also on sale at the same time! https://amzn.to/33IL1Bk If you see it in a bookstore or if you receive it, please share it on social media. However, please be careful as many bookstores prohibit photography. This book is a pretty crazy and dangerous cookbook that is completely different from ordinary cookbooks and recipe books, but we really like this crazy book. We would appreciate your honest opinions. We would be very happy if you read this book and your stomach growls and you grin. At Chuka Ichisuji, we would like to continue planning gifts and product sales in response to your requests. On the official Chuka Ichisuji Twitter, we tweet unreleased scenes and NG scenes from the chief's perspective (occasionally). Please follow us if you like. [Chinese devoted BASE shop] https://chuhito.thebase.in [Chinese devoted official Twitter] / chinesedevoted [Chinese devoted official Instagram] / chuka_hitosuji [Chinese devoted goods shop SUZURI] https://suzuri.jp/chukahitosuzi [Chinese devoted bilibili official account] https://m.bilibili.com/space/2111855889 The videos posted by professional chefs holding Japanese national certification for cooking. Our mission is to make more fans of lovely Chinese cuisine. We do entertain you with our various cooking techniques. If you are professionals already, our videos must be helpful to improve your cooking skills and then make your customers more happy. Other hand, If you are amateur, you can learn our professional cooking skills and enjoy your cooking life more and more. Watching our videos, trying to make tasty Chinese cuisine, and entertaining your family or friends with your cooking. Thank you. Chinese devoted√