#cookingrecipes #fluffykasih #all_recipes THANK YOU FOR LIKES, COMMENTS AND SHARE Subscribe to Fluffy Kasih FREE https://bit.ly/SubscribeFluffyKasih / cintalala Also follow Instagram Fluffy Kasih / fluffy_kasih RECIPE 1 (00:00-06:25) SOTO STOCK INGREDIENTS: -1 chicken (1kg) -4 liters of water -enough cooking oil -3 bay leaves -6 lime leaves -a thumb-sized piece of galangal -2 lemongrass -1 tbsp chicken stock powder -salt to taste. ground spices: -20 shallots -6 garlic -5 cm turmeric -2 cm ginger -1 candlenut -1 tsp coriander -1/2 tsp pepper SOTO FILLING INGREDIENTS: -fried chicken -cabbage -vermicelli -bean sprouts -boiled egg -celery -fried onion -boiled chili sauce -lime -micin if you like -sweet soy sauce if you like RECIPE 2 (06:26-11:13) INGREDIENTS: -4 liters of water (initially boiled 3 liters after the meat was tender I added another 1 liter) -1 kg of beef -cooking oil to taste ADDITIONAL INGREDIENTS: -cabbage -bean sprouts -scallions and celery -fried onions -boiled chili sauce -lime -rice GRINDING SEASONING: -7 candlenuts -1 tsp pepper -2 tsp coriander -1/2 tsp cumin -12 shallots -8 garlic -4 cm ginger OTHER SEASONINGS: -salt to taste -flavoring to taste -2 lemongrass -4 bay leaf -1 thumb RECIPE 3(11:14-15:37) SAUCE INGREDIENTS: -3.5 liters of water -1 kg of chicken FILLING INGREDIENTS: -boiled chicken -soy bean sprouts -fried garlic -fried shallots -lime -celery -rice -soy sauce if desired SMOOTH SEASONING: -5 candlenuts -6 garlic -15 shallots -5 cm turmeric -1 tsp pepper -1 tsp coriander -1 tsp cumin OTHER SEASONINGS: -1 thumb of galangal -1/2 thumb of ginger -2 lemongrass -6 lime leaves -4 bay leaves SAMBAL INGREDIENTS: -cayenne pepper -water to taste RECIPE 4(15:38-21:38) SOTO SAUCE INGREDIENTS: -3 liters of water -1 kg of chicken SMOOTH SEASONINGS: -12 shallots -8 garlic -6 candlenuts -3 cm turmeric -1 tsp coriander -1/2 tsp pepper OTHER SEASONINGS: -1 thumb of galangal -1/2 thumb of ginger -2 lemongrass -6 lime leaves -4 bay leaves CHILI CHILI INGREDIENTS: -cayenne pepper -water to taste RECIPE 4(15:38-21:38) SOTO SAUCE INGREDIENTS: -3 liters of water -1 kg of chicken SMOOTH SEASONINGS: -12 shallots -8 garlic -6 candlenuts -3 cm turmeric -1 tsp coriander -1/2 tsp pepper OTHER SEASONINGS: -1 lemongrass -2 lime leaves -4 bay leaves -salt to taste -flavoring to taste -1 thumb of brown sugar SOTO FILLING INGREDIENTS: -fried chicken -vermicelli -bean sprouts -cabbage -scallions & celery -boiled chili sauce -fried onions - RECIPE 5 (21:39-24:45) INGREDIENTS: -500 grams of beef, cut into cubes -2 liters of water for the first boil. -1 liter of water to be added when the meat is tender (the water must be hot) -1 radish -enough cooking oil for sauteing the spices -1 spring onion SMOOTH SPICES: -12 shallots -5 garlic -1/2 tsp pepper CEMPLUNG SPICES: -3 bay leaves -2 lemongrass -a thumb-sized piece of ginger -salt to taste -flavoring to taste ADDITIONAL INGREDIENTS: -sliced ​​spring onions -fried shallots -fried soybeans -lime -rebu chili sauce RECIPE 6 (24:46-32:47) INGREDIENTS: -1 kg of tendons -2.5 liters of water -1 liter of coconut milk from one coconut -cabbage -short bean sprouts -lime -soy sauce -spring onions and celery -fried shallots SMOOTH SPICES: -15 shallots -8 garlic -4 candlenuts -1 tsp pepper -1.5 tsp coriander -1/2 tsp cumin OTHER INGREDIENTS: -2 lemongrass -6 lime leaves -4 bay leaves -2 thumbs of galangal -1 thumb of ginger -3 cloves of cassava -4 cardamom -1 sachet of Royco beef flavor -salt to taste -MSG to taste SAMBAL INGREDIENTS: -2 handfuls of green and red cayenne pepper and red chili -400 ml of water