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100-Year-Old Store_Heihachijaya, Kyoto, Japan Heihachijaya and Dororo, the barley rice that has been with them for 400 years, and the constant challenge to create new dishes that will be passed down to the next generation! Heihachijaya opened in 1576 and has been with Kyoto’s history for 436 years. Starting as a teahouse serving fruits and tea, it transformed into a restaurant serving fish dishes since the Edo period. The secret to its 400-year history is the constant development of new flavors according to the times! However, the barley rice Dororo menu that has remained unchanged for 400 years and the eel sauce that is filled with the 400-year-old old sauce are the sources of Heihachijaya’s flavor. The harmony of old and new flavors is creating Heihachijaya’s future. ■ KBS Walk Around the World PDs’ Overseas Travel YouTube Channel 【Everywhere, K】 ■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button) ● Subscribe to YOUTUBE - http://goo.gl/thktbU ● Like us on FACEBOOK - http://goo.gl/UKHX33