1,668 views
Some learn about sports, others about culture, still others about science. Each of us has a little more knowledge about a certain thing. But we are all experts at one. When it comes to food, we all know exactly what is good and what is not. But it's true that we all have different tastes, right? And now imagine having to satisfy all these connoisseurs. And all at the same time. Today, in the modern age of social media and top culinary offers in Slovenia, good food alone is no longer enough. It is necessary to make a story. Thus, guests must be impressed by the first impression upon arrival at the restaurant, as well as by the staff who will serve them food. How to manage all this? How to do all this over and over again, for a few tens or hundreds of people? How to find good staff? These are the questions that the four Jezeršek brothers ask themselves every day. A tradition started by his father, enhanced by the knowledge and ideas of his sons. Martin Jezeršek is the youngest of four brothers, but he is their boss. As well as a co-owner of the company. That's why it's not an easy task, but not a difficult one either, he says, because they do it all with great pleasure. Here is the new business story of SBC, the story of the Jezeršek family business. FOLLOW US ALSO: SBC website: https://www.sbc.si SBC podcast: https://www.sbc.si/aktualno/podcast Facebook: / klubslovenskihpodjetnikov LinkedIn: / slovenian-business-club Instagram: / sbcslovenianbusinessclub