Which generation has the best recipe? Vote in the comments! Treat us to a coffee: https://ko-fi.com/pivokosa Help us invest in new equipment: https://www.paypal.com/paypalme/pivokosa Many thanks: VESNA THANK YOU SO MUCH, Neno thank you thank you video next, Milana, Mira, Nataša, Gordana, Milica, Lazar, Zlata, Mirjana Peric three times, Dusana, Emil, Gordana, George, Gradi, Natasa Ilic again :D, Mirjana Rankovic, Đorđe x2, and Gordana! Grandma's recipe - Old rolls: Ingredients: For the dough: 1 yeast 2.5 dl milk 2.5 dl water 1 teaspoon sugar 900 g soft flour 1.5 teaspoon salt 3 coffee cups oil (2 dl) For spreading the dough: 200 g butter For coating and sprinkling the rolls: 1 egg, sesame, cumin, linseed, coarse salt Preparation: Put yeast in warm milk mixed with water and sugar, mix and leave to ferment. Add salt, oil and most of the flour and knead a softer dough by hand, adding flour as needed. Divide the dough into 4 parts, knead and leave to soak for about half an hour. Roll out each noodle to the size of a slightly larger shallow plate and divide into 8 parts. If necessary, further spread each part with a rolling pin, moving from the top to the wider part. Put the filling in the middle (slices of sausage, pieces of hard cheese, ham, young cheese with egg, stewed minced meat, jam, ...), then roll up the rolls. They can be filled with both salty and sweet stuffing. Arrange them in a pan and let them start nicely. You will need 2 large baking trays. Brush them with egg and sprinkle with sesame or cumin. Before placing in the oven, add cubes of butter to both pans. Bake in an oven heated to 200 degrees, until golden brown, about 25 minutes. The rolls go well with a cup of yogurt. Mama Buba - Flaky yogurt rolls, croissants with yogurt: Ingredients: Dough: 2 dl lukewarm milk 1 teaspoon sugar 1 yeast (40-50 g) 2.5 dl yogurt 2 eggs 1 dl oil 2 teaspoons salt 700-800 g flour 200 g butter Coating: 1 egg, sesame, coarse salt, cumin - as desired Preparation: Mix warm milk, sugar and yeast and let it the yeast sours. Mix all the ingredients, except for the butter, with a part of the flour well with a mixer or by hand. With the gradual addition of flour, knead a medium-hard dough. Immediately divide the dough into 8 dumplings, roll them up and let them rest for about 30 minutes. Grate cold butter briefly and divide into 7 parts. Roll out the first noodle with a rolling pin to the size of a shallow plate, then sprinkle with a seventh of the butter. Separate the second noodle, place it carefully on top of the first one and add butter. Repeat the process until all the material is used. The last, eighth, noodle should not be sprinkled with butter. Use a rolling pin to roll out the resulting dough into as large a circle as possible, then cut it into 24 pieces. Fill each roll with the filling of your choice (cheese, cheese with egg, mushrooms, ham and cheese, various jams, ...) roll up and arrange in a greased pan. Let them grow a little, then brush them with a beaten egg with a little water and sprinkle with sprinkles as desired. Bake in an oven heated to 230 degrees for ten minutes, then reduce to 180 degrees and bake for another 20 minutes or until golden brown. Tijana - Caterpillar Pizza Knead: 340g flour 480ml warm water 2 tablespoons dry yeast 4 tablespoons sugar 3 tablespoons powdered milk Leave for 10 minutes for the yeast to rise. Add: 500g flour 2 spoons of salt 2 spoons of oregano 1 spoon of vinegar 70ml of olive oil 1 egg for coating Additions: Ketchup Cheese (gouda, Trappist) Roast or some other ham Bake for 15 minutes at 200C. Topping after baking: butter with garlic powder 00:00 Introduction 01:00 Grandma 13:52 Mom 33:18 Tijana 44:18 Proba email - [email protected]