59,561 views
In this episode, 3 of Sweden's best bartenders have been tasked with mixing each cocktail with Jägermeister as an ingredient. I will visit the bars where they work to hear how they thought and how such a complex flavor as Jägermeister actually brings, in a well-balanced way, can be implemented in a drink. HERE YOU FIND ALL THE RECIPES https://davidkringlund.se/blogs/recep... SIGNED EXAMPLE OF MY BOOK https://davidkringlund.se/products/he... MY INSTAGRAM / davidkringlund HERE I SHOP MY OTHER BAR TOOLS https: //www.barkonsult.se/sv/ * Link marked * is an affiliate link and I receive a commission for purchases made through it or clicks it generates. I always choose which products I promote in this way myself. PHOTO, FILM AND EDITING The target picture with the channel is, among other things, to maintain the highest possible production value. To ensure that, Kim Sjöberg and I work in parallel with the productions, where Kim mainly handles the work with the cameras and a lot of editing. If you want to work with Kim, you can check out his Instagram via the link below and also contact him there: / kimsjoberg