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No (sugar + cider + msg) Come here even if it's your first time making water kimchi. Once you taste it, you'll be making it for the rest of your life. *Note: If you're adding water parsley, soak it in vinegar water for 10 minutes and then use it. Please read the notes in the pinned comment once. #cabbage, #kimchi, #water, #water kimchi, #health, #vegan, #vegan kimchi, #JunTV, Ingredients Business E-mail: [email protected] Cabbage 800g Apples 3ea 700g Pears 2ea 1200g Radish 500g Carrots 2/3ea 80g Garlic 4 cloves Green onions 8 stalks Water parsley 10 stalks Red pepper 3ea Salt