#PR The long-awaited ✨ recipes taught to us by Chef Sugimoto Yu, the 14th head chef of the Imperial Hotel Tokyo, are finally here 🎊✨! Chef Sugimoto's gorgeous recipes 💎Please take a look✨ ==================================== 📱The ingredients and quantities for this recipe are listed on the Kurashiru app (free/no registration required) *Search for the chef's name "Sugimoto" in the app search window 🍳 ==================================== ▶︎00:00 / Sautéed chicken thighs https://bit.ly/3k1EVpc ▶︎11:30 / Potato salad https://bit.ly/3t2FNNa ▶︎19:52 / Chaliapin steak https://bit.ly/3NNSFDf ▶︎35:13 / French toast https://bit.ly/3C841eh ▶︎45:06/Beef curry https://bit.ly/3MlySKe ▶︎59:16/Vichyssoise https://bit.ly/3BrRClK ---------------------------------👇Make your accommodation/restaurant reservations at the Imperial Hotel Tokyo here! *We use affiliate advertising■Hotel reservationshttps://www.imperialhotel.co.jp/j/tok... ■Rakuten Travel booking pagehttps://hb.afl.rakuten.co.jp/hgc/2dbd... ■Restaurant reservationshttps://www.imperialhotel.co.jp/j/tok... ---------------------------------▼About Chef Sugimoto👨‍🍳■Imperial Hotel, 14th Head Chef of Tokyo, Sugimoto Yuhttps://www.imperialhotel.co.jp/j/tok... ■Imperial Hotel Tokyo 1-1-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo 100-8558 *Please check the website or contact the hotel directly to check opening hours.・Imperial Hotel website https://www.imperialhotel.co.jp/j/ ・Imperial Hotel official channel / @imperialhotel_jp_official ・Imperial Hotel Instagram https://www.instagram.com/imperialhot... ・Imperial Hotel Facebook https://www.facebook.com/imperialhote... ================================== 👇There are many other recommended videos! <Chef's Recipe Book> • [Can be done in 10 minutes] A Michelin chef teaches you the easiest and tastiest divine recipe... <Japanese Master "Nihonbashi Yukari" Nonaga Kimio> • [Permanent edition] The ultimate nikujaga (beef and potato stew) taught by Nonaga Kimio, the third generation owner of a long-established restaurant [Nihonbashi... <Pasta Way of Pasta World Champion Yuge Keita> • [Permanent edition] The world pasta champion teaches you how to make special meat sauce pasta... <Imperial Hotel Head Chef Sugimoto> • [Direct teaching from the Imperial Hotel Head Chef] How to grill supermarket chicken thighs to make them crispy and juicy... <Chef Suzuki of "Piatto Suzuki", Michelin star for 14 consecutive years> • [No mistakes] A one-star chef for 14 consecutive years teaches you how to make a rich and creamy carbonara... <Master of French cuisine Chef Mikuni Kiyomi> • [Master of French cuisine] Chef Mikuni Kiyomi teaches you how to make a superb rice bowl recipe that can be made in 10 minutes... <Chinese Cuisine Mitora Chef Igarashi Miyuki> • [A professional's confident creation] A Chinese restaurant teaches you how to make exquisite "authentic mouthwatering chicken" at home [Chinese... <Chef Jojiro's serious recipes> • [Exquisite spicy pasta] A former Michelin two-star chef makes the ultimate dish using "edible chili oil"... <Traditional French restaurant "Brasserie Paul Bocuse Ginza" Chef Hoshino> • [With ingredients you have at home] How to make "French home cooking" that inherits the philosophy of a famous three-star restaurant... <Traditional and innovative French restaurant "LA BONNE TABLE" Chef Nakamura> • [A new concept in omurice] A top chef's sensibility honed over 20 years creates a "new generation omelette rice"... <Michelin star for seven consecutive years Chef Goto> • Video ==================================== ▼Kurashiru official link Kurashiru official website https://www.kurashiru.com/ Instagram / kurashiru X / kurashiru0119 tiktok / kurashiru.com ===================================== #French #Hotel